The third restaurant for Executive Chef Ryan Swarthout and his team really serves up the sizzle, but this time with the assistance of Chef de Cuisine, Travis Borba, who brings his Latin cooking skills to the mix. They take regional dishes such as Enchiladas and Chili Renellos, and add a personalized new twist! Dishes like you never had them before, Estrella showcases Latin Riviera Cuisine with influences of Spain, South America, Mexico and Caribbean.
The menu is a refreshing mix of vibrant flavors with dishes such as Argentinean Style Rib-eye with Chim-Churri Sauce, and Caribbean Chicken, all plates are served up in abundance at a terrific price point. If you remember to save room, treat yourself to one of our homemade desserts, like freshly made Churros and one unbelievable Margarita Sorbet!
From the front door to the last bite, Estrella captures the spicy excitement of a vacation experience in down town Paso Robles. Choose exciting new dishes from our exotic menu and experience cuisine from Spain, South America, Mexico and the Caribbean in your own town! Whether it's a Beer from Brazil, a Cabernet from Chili, or a Verdelho from Vina Robles, cozy up on one of our patio tables overlooking the park gazebo.
Operating in one of the most beautiful old buildings in down town Paso Robles, Estrella boasts plush furniture, bold color, rustic decorative elements and vibrant wall treatments. The custom made bar, inlayed with snakeskin, copper and marble, invites you to taste a multitude of exotic imported beers and wines, as well as delicious local stars Guests may get cozy in the plush dining room, or dine on the patio out front behind beautiful iron railings.